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1

Oxygen and its reactions in beer

Lynne Kuchel, Aaron L. Brody, Louise Wicker

Journal:

Packaging Technology and Science

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

2

Husk Tomato ( Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization

Morales-Contreras, Blanca Elizabeth, Contreras-Esquivel, Juan Carlos, Wicker, Louise, Ochoa-Martínez, Luz Araceli, Morales-Castro, Juliana

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 628 KB

english, 2017

3

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

Shin, Woo-kyoung, Yokoyama, Wallace H, Kim, Wook, Wicker, Louise, Kim, Yookyung

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

4

Emulsion stability of sugar beet pectin fractions obtained by isopropanol fractionation

Karnik, Deepika, Wicker, Louise

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

5

Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping

Ana Mayela Ramos-de-la-Peña, Catherine M.G.C. Renard, Louise Wicker, Julio Montañez, María de la Luz Reyes-Vega, Juan Carlos Contreras-Esquivel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

6

β-Lactoglobulin conformation and mixed sugar beet pectin gel matrix is changed by laccase

Jung, Jiyoung, Wicker, Louise

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 805 KB

english, 2014

7

Functionality and yield of pectin extracted from Palmyra palm (Borassus aethiopum Mart) fruit

Assoi, Sylvie, Konan, Koffi, Walker, Lloyd T., Holser, Ron, Agbo, Georges N., Dodo, Hortense, Wicker, Louise

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 454 KB

english, 2014

8

Interaction and Stabilization of Acidified Casein Dispersions with Low and High Methoxyl Pectins

Pereyra, Ricardo, Schmidt, Karen A., Wicker, Louise

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 88 KB

english, 1997

9

Soybean cultivars impact quality and function of soymilk and tofu

Yookyung Kim, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 124 KB

english, 2005

10

HYDROCOLLOIDS – PRACTICAL GUIDES FOR THE FOOD INDUSTRY

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 33 KB

english, 2004

11

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Collagen Networks: Nature and Beyond

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 1.55 MB

english, 2006

12

Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade

Min Zheng, Noel A Detienne, Brian W Barnes, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

13

Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity

Karnik, Deepika, Jung, Jiyoung, Hawking, Samatha, Wicker, Louise

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 831 KB

english, 2016

14

Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

Jiyoung Jung, Louise Wicker

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 750 KB

english, 2012

15

Current and potential applications of enzyme infusion in the food industry

Robert A. Baker, Louise Wicker

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 1.14 MB

english, 1996

16

Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier

Jung, Jiyoung, Arnold, Robert D., Wicker, Louise

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2013

Language:

english

File:

PDF, 389 KB

english, 2013

17

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Pectinmethylesterase Modification to Produce Charge Modified Citrus Pectin

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 963 KB

english, 2006

18

Laccase mediated conjugation of heat treated β-lactoglobulin and sugar beet pectin

Jiyoung Jung, Louise Wicker

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 639 KB

english, 2012

19

Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

Donhowe, Erik G., Flores, Floirendo P., Kerr, William L., Wicker, Louise, Kong, Fanbin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 834 KB

english, 2014

20

Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents

Sylvie, Assoi, Louise, Wicker

Journal:

African Journal of Food Science

Year:

2020

File:

PDF, 481 KB

2020

21

Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges

Koh, Jeewon, Morales-Contreras, Blanca Elizabeth, Guerra-Rosas, MarÃa InÃ©s, Osorio-HernÃ¡ndez, Eduardo, Culver, Catherine A., Morales-Castro, Juliana, Wicker, Louise

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 559 KB

2020

22

Palmyra palm (Borassus aethiopum Mart) fruits: Novel raw materials for the pectin industry

Assoi, Sylvie, Konan, Koffi, Agbo, Georges N., Dodo, Hortense, Holser, Ron, Wicker, Louise

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.65 MB

english, 2016

23

Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)

Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Montañez, Julio C., García-Cerda, Luis Alfonso, Contreras-Esquivel, Juan Carlos

Journal:

Ultrasonics Sonochemistry

Year:

2014

Language:

english

File:

PDF, 809 KB

english, 2014

24

Purification and properties of pectinesterases of Marsh white grapefruit pulp

Seymour, Thomas A., Preston, James F., Wicker, Louise, Lindsay, James A., Marshall, Maurice R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.42 MB

english, 1991

25

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Pectin-Based Networks for Non-Food Applications

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 1.29 MB

english, 2006

26

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Color Figure Inserts

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 829 KB

english, 2006

27

Influence of various salts on heat-induced ANS fluorescence and gel rigidity development of tilapia (Serotherodon aureus) myosin

Wicker, Louise, Lanier, Tyre C., Knopp, James A., Hamann, Donald D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 713 KB

english, 1989

28

CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITS

ERNEST KOFFI, ROBERT PHILLIPS, LOUISE WICKER

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 196 KB

english, 2007

29

pH Affects Marsh Grapefruit Pectinesterase Stability and Conformation

Sun, Daqing, Wicker, Louise

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 151 KB

english, 1996

30

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Polysaccharides: Molecules, Clusters, Networks, and Interactions

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 1.60 MB

english, 2006

31

TRIALS ON THE ANTIBACTERIAL EFFECT OF GLUCOSE OXIDASE ON CHICKEN BREAST SKIN AND MUSCLE

DONG K. JEONG, MARK A. HARRISON, JOSEPH F. FRANK, LOUISE WICKER

Journal:

Journal of Food Safety

Year:

1992

Language:

english

File:

PDF, 349 KB

english, 1992

32

Charge domain of modified pectins influence interaction with acidified caseins

Yookyung Kim, Louise Wicker

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 841 KB

english, 2011

33

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Author Index

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 94 KB

english, 2006

34

PHOSPHATE MARINATION OF PORK LOINS AT HIGH AND LOW INJECTION PRESSURES

NOEL A. DETIENNE, A. ESTES REYNOLDS, LOUISE WICKER

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 489 KB

english, 2003

35

Hydroxypropyl methylcellulose substituent analysis and rheological properties

Akinosho, Hannah, Hawkins, Samantha, Wicker, Louise

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

36

Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties

Koh, Jeewon, Xu, Zhimin, Wicker, Louise

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1013 KB

english, 2018

37

Blueberry pectin and increased anthocyanins stability under in vitro digestion

Koh, Jeewon, Xu, Zhimin, Wicker, Louise

Journal:

Year:

2020

File:

PDF, 816 KB

2020

38

Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation

Dixon, William R., Morales-Contreras, Blanca E., Kongchum, Manoch, Xu, Zhimin, Harrell, Dustin, Moskowitz, Howard R., Wicker, Louise

Journal:

Year:

2020

File:

PDF, 2.61 MB

2020

39

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Pasteurization Affects Aggregation of Acidified Milk Dispersions and Pectin

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 638 KB

english, 2006

40

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Extraction and Characterization of Pectin from Novel Sources

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 1.26 MB

english, 2006

41

Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration

Turmanidze, Tamar, Gulua, Levan, Jgenti, Merab, Wicker, Louise

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2017

Language:

english

File:

PDF, 818 KB

english, 2017

42

BOOK REVIEWS

LYDIA C. MEDEIROS, LOUISE WICKER, C. E. (CHUCK) WALKER, JOHN J. POWERS, VICTORIA LEITING

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 323 KB

english, 1997

43

Influence of growth rate on occurrences of pale muscle in broilers

Dora D Samuel, Lynne Billard, Dean Pringle, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 114 KB

english, 2012

44

HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofu

Shin, Woo-Kyoung, Wicker, Louise, Kim, Yookyung

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.71 MB

english, 2017

45

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Advances in Biopolymers, Copyright, Foreword

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 205 KB

english, 2006

46

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Derivatization of Starch Granules as Influenced by the Presence of Channels and Reaction Conditions

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 2.36 MB

english, 2006

47

Texture and distribution of pectic substances of mango as affected by infusion of pectinmethylesterase and calcium

Panida Banjongsinsiri, Stephen Kenney, Louise Wicker

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

48

Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing

Ana Mayela Ramos-de-la-Peña, Catherine M.G.C. Renard, Louise Wicker, Julio Montañez, María de la Luz Reyes-Vega, Claudio Voget, Juan Carlos Contreras-Esquivel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 857 KB

english, 2012

49

[ACS Symposium Series] Advances in Biopolymers Volume 935 (Molecules, Clusters, Networks, and Interactions) || Characterization of Functionalized Electroactive Biopolymers

Fishman, Marshall L., Qi, Phoebe X., Wicker, Louise

Year:

2006

Language:

english

File:

PDF, 513 KB

english, 2006

50

Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate

Rachel Lutz, Abraham Aserin, Louise Wicker, Nissim Garti

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2009

Language:

english

File:

PDF, 862 KB

english, 2009

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